｜Signature Reserve｜

Signature Reserve is a premium whisky destination located within Singapore’s Fullerton Hotel, jointly operated by the Quaich Bar team and Whisky Butler. Combining bar, dining, and retail experiences, it houses a collection of over 500 whiskies and offers whisky omakase, themed tasting events, and exclusive bottlings. It has become one of Asia’s key hubs for whisky enthusiasts.

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｜Frank McHardy｜

Frank McHardy is a legendary figure in the Scotch whisky world. He served as Master Distiller at both Springbank and Bushmills, spearheaded the creation of the Hazelburn range, and led the revival of Glengyle Distillery. A staunch guardian of traditional craftsmanship, he was inducted into the World Drinks Awards Hall of Fame in 2014. Even in retirement, he remains active as a consultant and guide, widely respected as a true whisky master.

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Port Dundas was a grain whisky distillery in Glasgow, Scotland, founded in 1811 and closed in 2010. Once one of Scotland’s largest grain distilleries, its spirit is often seen in the independent bottling market, carrying both historical and collectible value. This expression showcases the classic grain whisky style: light on the nose, sweet and smooth on the palate, with a refreshing and pleasant finish.