Aroma: Red bean paste, grapefruit, green mango, vanilla pod, honey plum, starfruit juice, pear, candied fruit, freesia, corn tortilla, high mountain tea, buttery red bean cake, sandalwood, and cantaloupe.
Palate: Savory biscuits, roasted corn, kumquat peel, dried bonito flakes, butter, sweet ginger, reminiscent of sour plum soup, with a smooth texture like French crepes.
Finish: Roasted almonds, peach kernel, sandalwood, prosciutto, mineral notes, celery, licorice guava, charcoal-roasted coffee, and sweet stewed plum.