Aroma: Ripe apple, vanilla pod, beeswax, oak, with hints of dried wildflowers and a gentle smokiness.

Palate: Full-bodied, interwoven with caramelized almonds, black pepper, and orange peel, leading into charred peat and woody spice.

Finish: Medium to long, carrying mineral saltiness, licorice, and lingering roasted barley, clean and crisp without stickiness.