Biyue Bird / Win-Win – Green Label ( Folk Tale )
|Biyue Bird|
The Biyue Bird consists of one male and one female, each with only one eye and one wing. They must rely on one another to fly, symbolizing deep and harmonious marital bonds. The Biyue Bird is tied to Campbeltown’s renowned distillery’s blended spoon barrels. Upon closer tasting, the distinct and vibrant flavors of this mysterious distillery unfold uniquely.
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|Label Design|
Legend has it that the Biyue Bird possesses only one wing and one eye, able to fly only when paired with its companion. This label incorporates single-wing and single-eye imagery with contrasting colors, symbolizing two whiskies that are independently excellent and even more complete and brilliant together. It conveys the hope that drinkers find trustworthy partners in life and move forward together in harmony and shared success.
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|Campbeltown|
Campbeltown, located at the southern tip of the Kintyre Peninsula in southwestern Scotland, is one of the most legendary whisky regions. Known for its abundant peat resources and coastal natural environment, Campbeltown was once home to over 30 distilleries at its peak, earning the title “Whisky Capital of the World.” Today, only three distilleries remain, continuing the rich whisky-making tradition of the area.
Campbeltown Blend combines the history and distinctive flavors of the region, showcasing the unique character of Campbeltown whiskies with layers of peaty smokiness and maritime salinity. It perfectly captures the essence of this remarkable whisky-producing region.
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Biyue Bird / Red Label
DISTILLED AT CAMPBELTOWN
DISTILLED : 2016
BOTTLED : 2022
CASK TYPE : BARREL
CASK NO.:#HL1919
274 BOTTLES
58.4%vol.
700ml
Aroma: Ripe banana, osmanthus, plum, leather, cantaloupe, crispy shallot, apple peel, chamomile, caramel, milk candy, chocolate, roasted peanuts, blueberry tart, peach, roasted squid, and coffee husk.
Palate: Charcoal-roasted notes, seaweed, orange peel, almond, savory pie, smooth entry, full-bodied with a hint of sweetness.
Finish: Smoky, savory highlights, squid shreds, cinnamon, nutmeg, red date and longan soup, and dried apple.