Aroma: Despite the Aberdeenshire peat, but this has something distinctly coastal at times. Dried seaweed, bandages. Vegetal smoke. Some charcoal briquettes as well. But there’s plenty of fruitiness too. Grilled pineapple, charred lemon peel, apricots. Then there are warm touches of oat cookies and honey, with finally a whisper of draff.
Taste: Soot, charcoal and bonfire smoke intertwined with a touch of rubber, lemon zest, apricots and nectarines. Also a subtle spiciness highlighted by nutmeg and aniseed. Extremely warming and inviting.
Finish: More of the above. Lingering for a long time.