Aroma: Taro, malt milk, pandan, fleur de sel(flower of salt), smoky notes, chargrilled steak.
Palate: Sugarcane fiber, smoky undertones, woody, full-bodied and robust, sweet rice dumplings in fermented rice soup, dried longan.
Finish: Lingering smoky sensation, roasted marshmallow, tiramisu, seared scallops.